I was hoping that precooking the shredded potatoes would help to crisp them up a bit, but I soon realized that my pan was a bit overcrowded, the shredded potatoes steaming more than frying. First, I sautéed some onions and red bell pepper for a few minutes, then I added the shredded potatoes. I have no doubt it is very delicious, but since I like to cook without canned soup, I decided to create my own version.Īs with the original, my recipe starts with a bag of frozen hash browns however, I decided to cook mine a bit before assembling the casserole. Frozen hash browns such as Ore Ida, or any other brand, are defrosted and then added to a casserole dish with cream of chicken soup, cheese, and eggs. Although I have never tried it or made it personally, from my research it seems to be a fairly popular recipe. Like I said, this dish is based on the version served at Cracker Barrel restaurants. This recipe is very easy since it is uses frozen hash browns. If you want to learn how to make a breakfast casserole that is perfect for Christmas, Easter, Sunday, or any day, keep reading. Along with eggs, ham, and veggies added to the base of frozen hash browns, I created the one of the best breakfast casseroles. Based on the Cracker Barrel version, I make mine with sour cream but without soup. My hash brown casserole recipe is easy and delicious. It's a great recipe for any occasion.Jump to recipe My hash brown casserole recipe with sour cream instead of canned soup is easy and delicious. You might have made this type of casserole before, but by increasing the amount of sour cream and adding bacon, I promise you'll experience it in a whole new way. While this casserole is baking, your family will have a hard time not flocking to the kitchen to see what's cooking! Why You'll Love This RecipeĪny recipe with potatoes, cheese, bacon and sour cream just screams comfort food. Top casserole with cheddar cheese and crumbled bacon, then bake at 350 degrees for 1 hour until golden brown. (Southern style hash browns are in small cubes instead of shredded.) After draining the grease from the skillet, add cream of chicken soup, sour cream, cheddar cheese, diced onion, and a dash of garlic salt and pepper.Īdd a family-sized bag of southern style diced hash brown potatoes and half of the crumbled bacon. Allow the bacon to drain on paper towels, then crumble into small pieces. Start by cooking 8 pieces of bacon in a cast iron skillet until crispy. But, it's also fine to use a large 13 x 9 inch casserole dish or your favorite pottery. (ad) That way, everything can be made in the same pan. The easiest way to make this baked casserole is by using a 12" cast iron skillet. To make this dish vegetarian, substitute tomatoes or tofu for bacon. But, my favorite way to serve it is with fresh fruit on weekend mornings as a brunch entree. This cast iron hash brown casserole tastes just like a loaded baked potato and goes with all types of main dishes like Grilled Pork Tenderloin, Dutch Oven Chicken, or Crunchy Parmesan Chicken. Everyone loves to wake up on Christmas morning to this delicious dish! Since it can be made ahead and baked in a cast iron skillet, clean up is a breeze. The holidays are the perfect time to prepare this baked hash brown recipe. Once your family and friends taste this recipe, you'll be asked to make it time and time again. If you're looking for the best dish to take to a potluck dinner, look no further than Loaded Hash Brown Casserole.
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